Herbed RAW Goats Cheese
Raw cheeses are easy to make and provide the textural, emotional components to a dish that will leave you satisfied, but not feeling heavy, horrible and clogged the way dairy will.
1⁄4 cup water (enough to blend thoroughly)
1⁄2 teaspoon probiotic powder (or 1 capsule)
Blend all ingredients in a high-speed blender until smooth. Line a mesh strainer with cheesecloth. Place the mixture in the cloth and set in a bowl with a weight on top of the cheesecloth. Ferment on the bench for at least 24 but no more than 48 hours.
1⁄4 teaspoon salt
1-2 teaspoons nutritional yeast
1⁄2 teaspoon lemon juice
1 tablespoon Chives (or green shallots), finely chopped
1 tsp parsley finely chopped
Stir ingredients into fermented cheese. Roll in bakers paper to create a log shape. Place in fridge. Slice as needed for raw lettuce wraps. salads/ pizza toppings. Be creative!
Will last months if kept in the fridge.